Photo: Molly Mears
Double Chocolate Chip Cookies
13 ingredients
10 min + 12 min
36
openrecipes
The perfect treat for when you can’t get enough chocolate! Substitute any variety of chocolate chip—white, butterscotch, dark, milk or other. And you can add nuts too.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Butter, Melted
- 1 cup Brown Sugar (lightly Packed)
- ¾ cups Granulated Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 4 Tablespoons Strong Hot Coffee
- 3 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ¼ teaspoons Salt
- 4 Tablespoons Cocoa Powder
- 1 cup Mini Semi-sweet Chocolate Chips
- 1 cup Mini White Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes