Photo: Cecilia Par
Jalebi
13 ingredients
30 min + 25 min
8
openrecipes
Jalebi, an Indian fried dough, looks and tastes quite a lot like funnel cake that is sticky and sweet. Crunchy sweet spirals are dipped in sugar syrup, adding sweetness and moistness to the crunch! Jalebi is traditionally prepared by soaking the batter overnight; today I am sharing the instant version.
Estimated Nutrition (whole recipe, rough)
849
Calories
30g
Protein
29g
Fat
115g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon Rapid-rise Yeast
- ¼ cups Warm Water, Plus 1 Tablespoon, Divided
- 1 cup All-purpose Flour
- ⅛ teaspoons Cardamom Powder
- 2 teaspoons Cornstarch
- 1 teaspoon Vegetable Or Canola Oil
- 1 Tablespoon Yogurt
- 1 cup FOR THE SYRUP:
- 1-¼ cup Water
- 1 pinch Sugar
- ¼ teaspoons Saffron
- 1 teaspoon Cardamon Powder
- 1 teaspoon Yellow Food Color (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes