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Blackberry Sauce
Photo: Ernest Porzi

Blackberry Sauce

5 ingredients Makes about 3 cups openrecipes
Blackberry Sauce
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Estimated Nutrition (whole recipe, rough)

578
Calories
16g
Protein
2g
Fat
125g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Blackberry 1 cup (144g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 16-ounce bags frozen blackberries
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice, divided
  • 4 teaspoons cornstarch
  • 1/2 teaspoon finely grated lemon peel

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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