Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
549
Calories
11g
Protein
42g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup (packed) golden brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1/3 cup egg whites (from about 3 large eggs)
- 1/4 teaspoon coarse kosher salt
- 1/8 teaspoon cream of tartar
- 1/3 cup sugar
- 2 teaspoons instant espresso powder
- 1 cup finely chopped toasted pecans
- 1/2 cup semisweet or bittersweet chocolate chips (optional)
- 18 (about) untoasted pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes