Photo: Ernest Porzi
Wine Gelee
6 ingredients
5 min + 3 hr
10
openrecipes
Jell-O for adults, but oh-so elegant! Use a dry Sauvignon Blanc or a crisp Rose`, or even champagne! Serve with a rich dessert or a cheese course. You could add fruit to make it sangria-style! A dollop of freshly whipped cream on top is divine.
Estimated Nutrition (whole recipe, rough)
109
Calories
6g
Protein
0g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups Sugar
- ¼ Tablespoons Salt
- 2 cups Dry White Wine, A Decent Sauvignon Blanc
- ½ cups Lemon Juice
- 2 packages (1/4 Oz. Packet) Unflavored Gelatin (Knox)
- 1 cup Cold Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes