Photo: Cala
Italian Wedding Soup
17 ingredients
25 min + 45 min
6
openrecipes
This Italian Wedding Soup will warm your bones with its escarole and mini garlic-and-cheese meatballs.
Estimated Nutrition (whole recipe, rough)
1488
Calories
112g
Protein
62g
Fat
111g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Meatloaf | not in our table | 0 |
| Veal | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE MEATBALLS:
- ¾ cups Ground Meatloaf Mix (beef, Pork, Veal)
- 1 Bread Crumbs
- 1 clove Large Egg
- ½ cups Garlic, Minced
- 1 teaspoon Pecorino Romano Cheese, Grated
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 4 Tablespoons Pepper
- 3-½ Tablespoons Olive Oil
- 1 FOR THE SOUP:
- 5 cloves Olive Oil
- 8 cups Medium Onion, Finely Diced
- 1 bunch Garlic, Minced
- 1 teaspoon Chicken Stock
- 2 Escarole, Trimmed And Deveined Of Stem
- ½ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes