Photo: K8
Meatloaf in Puff Pastry Shell
10 ingredients
15 min + 45 min
6
openrecipes
I am not a big fan of meatloaf. They are usually just a mash of flavors with nothing really standing out. So I started looking around for inspiration and on an Italian website I found someone suggesting to make meatloaf in a puff pastry shell and so I did.Almost good enough to serve for guests!
Estimated Nutrition (whole recipe, rough)
710
Calories
21g
Protein
21g
Fat
108g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Sheet Of Puff Pastry
- 5-¼ ounces, weight Leeks, Washed Well
- 1 strip Cooking Oil
- ½ pounds Ground Meat
- 1 Onion, Finely Diced
- 1 Egg
- 3 Tablespoons Bread Crumbs
- 2 Pepper And Salt To Taste
- 1 Ground Red Pepper
- 1 Hard Boiled Eggs (cooled And Peeled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes