Photo: Dana DeVolk
Grilled Shrimp Cocktail with Mango BBQ Sauce
15 ingredients
15 min + 20 min
4
openrecipes
A twist on the classic shrimp cocktail, these grilled BBQ shrimp will be the hit of your next party. The sweet, mango barbecue sauce is perfect with the slight spiciness of the grilled shrimp.
Estimated Nutrition (whole recipe, rough)
423
Calories
30g
Protein
16g
Fat
46g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mango | 1 cup diced (165g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Mate | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Medium To Large Shrimp, Peeled And Deveined
- 3 Tablespoons McCormick Grill Mates Sweet And Smokey Rub
- 2 Tablespoons Olive Oil
- ¼ cups Onion, finely chopped
- 2 cloves Garlic, Minced
- 1 Tablespoon Fresh Ginger, Grated
- ½ cups Mango Puree
- ½ teaspoons Cumin
- ¼ cups Apple Cider Vinegar
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Garlic Powder
- 1-½ cup Ketchup
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Salt
- ¼ teaspoons Fresh Ground Pepper, Or More To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes