Photo: David Holifield
Easy Yogurt Cake
6 ingredients
10 min + 40 min
8
openrecipes
An easy Italian pound cake made with any flavor of yogurt you prefer.
Estimated Nutrition (whole recipe, rough)
801
Calories
36g
Protein
21g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Eggs
- ½ cups Vegetable Oil
- 1 cup Sugar
- 1 cup Yogurt (any Flavour)
- 1-½ cup Flour
- 1 Tablespoon Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes