Photo: Cala
Creamy Butternut Squash Soup
6 ingredients
10 min + 45 min
6
openrecipes
Creamy and velvety soup that will warm you up this winter!
Estimated Nutrition (whole recipe, rough)
252
Calories
10g
Protein
14g
Fat
24g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Butternut Squash
- 4 cloves Garlic, Peeled
- 250 milliliters Milk
- 250 milliliters Heavy Cream
- 250 milliliters Of Vegetable Stock
- 1 sprig Fresh Rosemary, Leaves Removed From Branch And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes