Photo: Matheus Cenali
Ceylon Cinnamon and Apple Galette with Vanilla Sugar
9 ingredients
15 min + 45 min
8
openrecipes
This super easy galette will have dessert on the table in no time flat. Make your own crust or get a store made one for an even easier version. Crispy crust, tart and slightly sweet apple filling … totally yummy.
Estimated Nutrition (whole recipe, rough)
342
Calories
7g
Protein
17g
Fat
41g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ceylon Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Bean | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PIE:
- 2 whole 9" Pie Dough, Unbaked (store Bought Or Your Favorite Recipe)
- 3 Tablespoons Medium Organic Piñata Apples (Gala Or Pink Lady Would Work Too), Washed And Dried
- 1-½ teaspoon Vanilla Bean Sugar
- 1 pinch Ground Ceylon Cinnamon
- 1-½ Tablespoon Sea Salt
- 1 whole Melted Browned Butter
- 1 Tablespoon FOR THE TOPPING:
- ½ teaspoons Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes