Photo: Lily Banse
Beef Bourguignonne
15 ingredients
30 min + 3 hr
8
openrecipes
This is cheater Beef Bourguignonne, but it’s easy, boozy and delicious. Classic beef Bourguignonne can be fussy, but you can get the same great flavor, with less work!
Estimated Nutrition (whole recipe, rough)
973
Calories
44g
Protein
30g
Fat
130g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Pancetta, Cut In 1/2" Chunks
- 4 pounds Beef Stew Meat (such As Beef Chuck), Cut In 1 1/2 To 2" Chunks
- ½ cups Salt And Pepper
- 3 Tablespoons Flour, Divided
- 6 stalks Canola Oil As Needed
- 1 pound Leeks, Cleaned And Sliced With White Parts And Light Green Parts Only
- 1 head Carrots, Peeled And Sliced On The Diagonal Into 1 1/2" Pieces
- ½ cups Garlic Cloves, Peeled
- 3 cups Brandy
- 2 bottles Beef Broth, Divided
- 1 pound Pinot Noir, 750 Ml Bottles
- 3 leaves Mushrooms, Cleaned And Quartered
- ½ cups Bay Leaves
- 4 teaspoons Fresh Thyme, Chopped
- 2 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes