Photo: Alexander Maasch
Chocolate Beet Cupcakes with Cream Cheese Icing
20 ingredients
1 hr + 20 min
20
openrecipes
Incredibly delicious and moist chocolate beet cupcakes with beet cream cheese icing. They are so moist and chocolatey. Perfect for sharing with loved ones.
Estimated Nutrition (whole recipe, rough)
1116
Calories
24g
Protein
50g
Fat
139g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole FOR THE BEET PUREE:
- 2 teaspoons Beets, Small
- 2 cups Vegetable Oil
- ⅔ cups FOR THE CUPCAKES:
- 1 teaspoon All-purpose Flour
- 1-½ teaspoon Dutch-processed Cocoa
- 1 teaspoon Baking Soda
- ¾ cups Baking Powder
- 1-¾ cup Salt
- 2 whole Unsalted Butter
- ¾ cups Sugar
- 1-½ teaspoon Large Eggs
- ¾ cups Beet Puree (for The Cupcakes)
- ½ cups Pure Vanilla Extract
- 3 Tablespoons Hot Strong Coffee
- 1 Tablespoon Hot Water
- ½ pounds, ⅞ ounces, weight FOR THE ICING:
- ¼ cups Beet Puree (for The Frosting)
- 1 teaspoon Lemon Juice, Fresh
- 4 cups Cream Cheese (full Fat)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes