Photo: Ella Olsson
Crumb Cake Brownies
13 ingredients
20 min + 35 min
6
openrecipes
A crunchy twist on regular brownies.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BROWNIES:
- 1 teaspoon Sugar
- 2 whole Vanilla
- ½ cups Eggs
- ½ cups Butter, Melted
- ½ teaspoons Flour
- ¼ teaspoons Baking Powder
- ⅓ cups Salt
- 12 Tablespoons Unsweetened Cocoa Powder
- ½ cups FOR THE CRUMB TOPPING:
- ½ cups Butter, Melted
- 2 teaspoons Brown Sugar
- 2 cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes