Photo: Mike Kenneally
Cilantro, Jalapeno and Lime Pesto
8 ingredients
10 min + 2 min
8
openrecipes
Tired of the same ol’ pesto? Well, give your taste buds a wake-up call by trying this delicious variation on an Italian classic. Goes great with just about everything!
Estimated Nutrition (whole recipe, rough)
450
Calories
15g
Protein
41g
Fat
12g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Cilantro, Cleaned
- 4 cloves Garlic, Peeled
- 1 whole Jalapeno, Stem Removed (remove Seeds As Desired For More/less Heat)
- ¼ cups Parmesan Cheese, Shredded
- 2-½ Tablespoons Pine Nuts
- 1 Tablespoon Lime Juice, Freshly Squeezed
- ¼ cups Olive Oil
- 1 teaspoon Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes