Photo: Anna Pelzer
White Corn Shrimp Taco Salad
18 ingredients
18 min + 12 min
8
openrecipes
Cornmeal-crusted shrimp and feta salad with spicy avocado dressing.
Estimated Nutrition (whole recipe, rough)
1018
Calories
48g
Protein
43g
Fat
115g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE DRESSING:
- 2 Tablespoons Haas Avocado, Halved And Pitted
- 1 teaspoon Water
- 2 Tablespoons Lime Zest
- 2 teaspoons Fresh Lime Juice
- ¼ cups Chipotle Adobo Sauce
- ¼ cups Fresh Cilantro Leaves
- ½ teaspoons Extra Virgin Olive Oil
- ½ cups Kosher Salt
- 1 teaspoon FOR THE SALAD:
- 1 teaspoon All-purpose Flour
- 2 whole Chili Powder
- 1-½ cup Kosher Salt
- 1 pound Eggs, Beaten
- 3 Tablespoons White Cornmeal
- 4 cups Shrimp, Peeled And Deveined
- 1 cup Olive Oil
- ½ cups Baby Spinach Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes