Photo: Wesual Click
Cheesy Pesto Garlic Bread
8 ingredients
5 min + 15 min
8
openrecipes
I am a pasta freak! I am also a bread freak! It just so happens that good pasta requires good bread, and that’s where this recipe comes in. This is really just a modified version of my previous Cheesy Garlic Bread (see my recipe box). Pretty creative naming, eh?
Estimated Nutrition (whole recipe, rough)
405
Calories
11g
Protein
33g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Butter, Unsalted
- 1 Tablespoon Olive Oil, Extra Virgin
- 1 Tablespoon Garlic, Minced
- ½ cups Parmesan Cheese, Grated
- 3 Tablespoons Pesto (store Bought Or Homemade)
- 2 Tablespoons Honey
- 1 dash Ground Cayenne
- 1 whole (12 Oz. Size) Par-baked French Baguette (Take-n-Bake)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes