Photo: Molly Mears
Black Onyx Duet Cookies
13 ingredients
20 min + 9 min
36
openrecipes
Chewy dark chocolate cookies filled with semi-sweet and white chocolate chips, along with walnut pieces for an added crunch.
Estimated Nutrition (whole recipe, rough)
877
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ¼ cups Unsweetened Cocoa Powder
- ¼ cups Black Onyx Cocoa Powder (or Dutch-processed)
- ½ teaspoons Coarse Sea Salt
- ½ teaspoons Baking Soda
- ½ cups Unsalted Butter
- ⅔ cups Semi Sweet Chocolate, Cut Into Chunks
- 1-½ cup Granulated Sugar
- 2 whole Eggs, Room Temperature
- 1 teaspoon Vanilla Extract
- ½ cups Semi-sweet Chocolate Chunks Or Chips
- ½ cups White Chocolate Chips (I Used Mini)
- ½ cups Walnut Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes