Photo: Anna Pelzer
Russia – Olivier Salad
11 ingredients
20 min + 30 min
8
openrecipes
The ubiquitous salad from Russia created by Lucien Olivier, Chef at L’Hermitage restaurant in Moscow in the 1860s.
Estimated Nutrition (whole recipe, rough)
517
Calories
47g
Protein
10g
Fat
61g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Chicken (breast, Thigh Or Other)
- 3 Hard Boiled Eggs, Diced
- 3 Large Dill Pickles, Gherkin Type, Diced
- ½ pounds Fresh Or Frozen Peas
- 2 Medium Potatoes, Boiled, Peeled And Diced
- 2 Carrots, Boiled, Peeled And Diced
- 1 Tablespoon Dill
- 1 teaspoon Thyme (optional)
- 4 ounces, weight Salt And Pepper
- ½ Mayonnaise
- 1 Tablespoon Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes