Skip to main content
Pistachio Chia Seed Pudding
Photo: Cecilia Par

Pistachio Chia Seed Pudding

6 ingredients 51 min 6 openrecipes
Pistachio Chia Seed Pudding

Pistachios + chia seeds = swoon!

Share this recipe

Estimated Nutrition (whole recipe, rough)

350
Calories
24g
Protein
16g
Fat
28g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pistachio 1 oz (28g / ~49 kernels) 159
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Water
  • ¼ cups Raw Sugar
  • ⅔ cups Shelled Unsalted Pistachios, Finely Ground
  • 2 cups Vanilla Unsweetened Almond Milk
  • 1 cup Plain Nonfat Greek Yogurt
  • ¾ cups Chia Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.