Photo: Ella Olsson
Chocolate Pecan Brownies
10 ingredients
35 min + 35 min
16
openrecipes
The ultimate combination of chocolate and pecans, to form the most delicious brownies.
Estimated Nutrition (whole recipe, rough)
878
Calories
21g
Protein
29g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Unsweetened Chocolate
- ⅔ cups Butter
- 3 Tablespoons Water
- 1-¼ cup Sweetener
- ¼ cups Brown Sugar Substitute
- 3 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Almond Flour
- ½ cups Pecans
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes