Photo: Matheus Cenali
Bramley apple and blackberry millefeuille tart
10 ingredients
30 min
Makes 6-8
openrecipes
Autumnal flavours shine through in this French pastry made with homemade rough puff. It’s easier than you might think.
Estimated Nutrition (whole recipe, rough)
838
Calories
16g
Protein
19g
Fat
151g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 250g/9oz very cold butter
- ½ tsp salt
- 25g/1oz icing sugar
- 40g/1½oz butter
- 2 large Bramley apples
- 1 vanilla pod
- 1 lemon
- 125g/4½oz blackberries
- 300ml/10fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes