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Peach melba with sugar roasted doughnuts and vanilla ice cream
Photo: Ian Dooley

Peach melba with sugar roasted doughnuts and vanilla ice cream

14 ingredients 2 hr + 30 min Serves 4 openrecipes

Fresh homemade doughnuts are impossible to resist. Try them with ice cream and this hot, delicious sweet fruit sauce.

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Estimated Nutrition (whole recipe, rough)

1139
Calories
24g
Protein
46g
Fat
160g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pistachio 1 oz (28g / ~49 kernels) 159
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Raspberry 1 cup (123g) 64
Orange 1 medium (131g) 62
Peach 1 medium (150g) 59
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g/9oz strong white flour
  • 25g/1oz caster sugar
  • pinch salt
  • 25g/1oz butter
  • 14g/½oz fast-action dried yeast
  • , for deep frying oil
  • 75g/2½oz caster sugar
  • 2 tbsp brandy
  • 1 orange
  • ½ x 400g/12oz tin sliced peaches
  • 25g/1oz flaked almonds
  • 25g/1oz pistachio
  • 100g/3½oz raspberries
  • 500g/1lb 2oz vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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