Photo: Charisse Kenion
Raspberry and caramel pavlova
8 ingredients
30 min
Serves 6-8
openrecipes
Making the meringue takes time, but it can be made in advance ready to construct the pavlova at the last minute.
Estimated Nutrition (whole recipe, rough)
412
Calories
10g
Protein
20g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range egg whites
- 500g/1lb 2oz caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 200g/7oz white chocolate
- 500ml/18fl oz double cream
- 200ml/7fl oz ready-made vanilla custard
- 250g/9oz raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes