Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
803
Calories
35g
Protein
39g
Fat
84g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Lb. DeLallo Organic Whole Grain Rigatoni
- 1 Tb. butter
- 1 medium onion, chopped
- 2-3 cloves garlic, minced
- 2 cups whole milk
- 8 oz. cream cheese
- 10 oz. DeLallo Artichoke Bruschetta
- 10 oz. chopped frozen spinach, thawed, drained, squeezed dry
- 1/4 tsp. crushed red pepper
- 1/2 - 1 cup reserved pasta water
- 1/4 cup parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes