Photo: Lily Banse
Classic lasagne
16 ingredients
1 hr
Serves 4-6
openrecipes
A combination of pork and beef mince and a glass of red wine make for a flavoursome ragù sauce in this luscious lasagne. Mozzarella and parmesan melt to perfection between ragù, pasta sheets and creamy white sauce.
Estimated Nutrition (whole recipe, rough)
1748
Calories
101g
Protein
83g
Fat
141g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp extra virgin olive oil
- 300g/10½oz beef mince
- 300g/10½oz pork mince
- 1 large glass red wine
- 1 small onion
- 2 carrots
- 1 stick celery
- and freshly ground saltblack pepper
- 1 x 400g/14oz tin chopped plum tomatoes
- 40g/1½oz butter
- 40g/1½oz plain flour
- 500ml/18fl oz milk
- and pepper salt
- 100g/3½oz grated parmesan
- 8-10 sheets fresh egg lasagne
- 1 ball mozzarella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes