Photo: Sam Loyd
Sausage and marmalade plait recipe
10 ingredients
25 min + 45 min
4 people
openrecipes
One of Danny Kingston's fantastically weird combinations: sausage and marmalade. Here he makes a stylish plait from the pair.
Estimated Nutrition (whole recipe, rough)
606
Calories
35g
Protein
45g
Fat
15g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750 pork sausage meat
- g onion, finely chopped
- 1 garlic clove, finely chopped
- 1 sprigs of thyme, leaves picked and chopped
- 2 or 5 tsps of marmalade
- 4 pack of ready rolled puff pastry (375g)
- 1 egg, beaten
- 1 tsp of poppy seeds
- 1 salt and pepper, to season
- 1 splash of oil or knob of butter, for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes