Photo: Anna Pelzer
Taco Pasta Salad
9 ingredients
10 min + 20 min
6
openrecipes
All the fun of tacos in a yummy pasta salad.
Estimated Nutrition (whole recipe, rough)
720
Calories
44g
Protein
27g
Fat
75g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Olive | 1 large (4g) | 4 |
| Taco | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Uncooked Spiral Pasta
- 1 pound Ground Beef
- 1 envelope (1.25 Oz. Packet) Taco Seasoning
- 3 cups Shredded Lettuce
- 2 cups Halved Grape Tomatoes
- 1 cup Shredded Cheddar Cheese
- ½ cups Chopped Green Onion
- ½ cups Sliced Black Olives
- ½ cups Catalina Salad Dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes