Photo: Chad Montano
Pizza Skins
7 ingredients
25 min + 30 min
8
openrecipes
Loaded potatoes in a golden (individually-sized) pizza crust, topped with bacon, cheese and sour cream!
Estimated Nutrition (whole recipe, rough)
322
Calories
24g
Protein
22g
Fat
8g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Pillsbury Refrigerated Pizza Crust (13.8 Oz. Package)
- 2 whole Large Russet Poatoes, Peeled And Cut In Forths
- 1-½ cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Chives, Diced
- 1 Tablespoon Butter
- 6 slices Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes