Photo: Alexander Maasch
Cheese-Stuffed Meatballs
8 ingredients
10 min + 30 min
6
openrecipes
Homemade Italian meatballs with Parmesan cheese that are also stuffed with melted mozzarella. A delicious side dish, appetizer or pasta addition.
Estimated Nutrition (whole recipe, rough)
1296
Calories
91g
Protein
52g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 pound Ground Italian Sausage
- ¾ cups Italian Breadcrumbs
- 1 cup Finely Grated Parmesan Cheese
- 2 Tablespoons Minced Garlic
- 1 whole Medium Yellow Onion, Diced
- 2 whole Eggs
- 1 package String Cheese (at Least 6-count Size Package)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes