Photo: Chiara Conti
Crockpot Cheesy Tortellini
7 ingredients
5 min + 2 hr
4
openrecipes
Cheese-stuffed tortellini in a creamy cheese sauce with a touch of spinach and tomatoes. Make it in the crockpot or on the stove top!
Estimated Nutrition (whole recipe, rough)
516
Calories
52g
Protein
30g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Spinach, Cut Into Pieces
- 2 cans Italian Diced Tomatoes (14.5 Oz. Each)
- 8 ounces, weight Cream Cheese
- 4 cups Chicken Broth
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Cheese-filled Tortellini (19 Oz. Bag)
- ½ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes