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Bread and Butter Pudding
Photo: Wesual Click

Bread and Butter Pudding

12 ingredients Makes 12 servings openrecipes
Bread and Butter Pudding
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Estimated Nutrition (whole recipe, rough)

520
Calories
16g
Protein
31g
Fat
46g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Brioche not in our table 0
Bean not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 tablespoons unsalted butter, softened
  • 5 small, soft round rolls such as brioche (about 10 ounces total), cut into 1-inch slices
  • 1/2 cup golden raisins
  • 3 1/3 cups whole milk
  • 3 1/3 cups heavy cream
  • 1/8 teaspoon fine sea salt
  • 2 vanilla beans, split lengthwise
  • 5 large eggs
  • 1 1/4 cups sugar
  • 2 tablespoons apricot jam
  • About 2 tablespoons confectioners' sugar for dusting
  • A 9- by 13- by 2-inch rectangular ovenproof dish, a large roasting pan or rimmed baking sheet, and a pastry brush

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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