Photo: Wesual Click
Chicken Stew with Biscuit Topping
14 ingredients
30 min + 30 min
6
openrecipes
Just plain ‘ol comfort food! Recipe uses my homemade biscuit mix.
Estimated Nutrition (whole recipe, rough)
1126
Calories
53g
Protein
38g
Fat
142g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stew | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE STEW:
- 1 whole Butter Or Margarine
- 1-¼ pound Medium Onion, Chopped
- 2 cups Boneless, Skinless Chicken Breasts (1 1/4 Pouns Is About 2 Large Chicken Breasts) Cut Into 1" Chunks
- 2 stalks Chicken Broth
- 2 cups Celery, Chopped
- ⅓ cups Frozen Mixed Vegetables (broccoli & Cauliflower, Or Asian With Peppers If That's Your Style)
- 2 Tablespoons Cold Water
- 1 teaspoon Cornstarch
- ¼ teaspoons Salt
- 1 Tablespoon Pepper
- 1-½ cup Parsley
- 2 Tablespoons FOR THE BISCUITS:
- ½ cups Biscuit Mix (see My Recipe Box For The Biscuit Mix Recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes