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BBQ Pulled Pork Skillet Nachos
Photo: Sam Loyd

BBQ Pulled Pork Skillet Nachos

16 ingredients 20 min + 4 hr 6 openrecipes
BBQ Pulled Pork Skillet Nachos

These skillet nachos are loaded with BBQ pulled pork, and they are the perfect snack any time of day!

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Estimated Nutrition (whole recipe, rough)

1172
Calories
74g
Protein
60g
Fat
90g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Corn Tortilla 1 medium flour (45g) 140
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Jalapeno 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole Large Yellow Onions, Quartered
  • ⅓ cups Brown Sugar
  • 1 teaspoon Chili Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 3 pounds Pork Shoulder
  • 1-½ cup BBQ Sauce, divided
  • 10 ounces, weight Corn Tortilla Chips
  • 1 cup White Cheddar Cheese, Grated
  • 1 cup Monterey Jack Cheese, Grated
  • 1 can Black Beans, 15 Ounce Can Drained And Rinsed
  • 2 whole Jalapenos, Stems And Seeds Removed, Sliced Into Rings
  • 1 whole Large Avocado, Peeled, Pitted And Cubed
  • ¼ cups Cilantro, Chopped
  • ¼ cups Sour Cream, For Dipping
  • ¼ cups Pico De Gallo (for Dipping)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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