Photo: Massimo Adami
Strawberry Almond Cream Cups
10 ingredients
20 min
6
openrecipes
Mini phyllo cups are filled with the most delicious almond cream, topped with a strawberry and drizzled with chocolate. They are the perfect after-dinner treat!
Estimated Nutrition (whole recipe, rough)
510
Calories
22g
Protein
26g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Whipping Cream
- 2 ounces, weight Light Cream Cheese, Room Temperature
- ¼ cups Plain, Non-fat Greek Yogurt
- 2 Tablespoons Granulated Sugar
- ½ teaspoons Almond Extract
- 2 ounces, weight Dark Chocolate
- 2 ounces, weight White Chocolate
- 2 Tablespoons Half-and-Half (or Whipping Cream), Lightly Warmed
- 12 whole Mini Phyllo Cups
- 4 whole Strawberries, Washed, Hulled And Cut Into Wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes