Photo: Kevin McCutcheon
Green Chile Pork Stew (Crockpot)
9 ingredients
10 min + 6 hr
8
openrecipes
This hearty and healthy Green Chile Pork Stew is an easy-to-make dinner for busy days!
Estimated Nutrition (whole recipe, rough)
471
Calories
60g
Protein
19g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Pork Tenderloin, Silver Skin Removed
- ½ whole Yellow Onion, Diced
- 2 cloves Garlic, Minced
- ½ Tablespoons Chili Powder
- ½ Tablespoons Cumin
- 1-¼ teaspoon Kosher Salt
- 4 ounces, weight Canned Diced Green Chiles
- 14 ounces, fluid Canned Green Enchilada Sauce
- 1 cup Low Sodium Chicken Broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes