Photo: Cala
Spicy Tomato Chicken Noodle Soup
15 ingredients
20 min + 1 hr
4
openrecipes
This twist on classic chicken noodle soup will warm you inside and out.
Estimated Nutrition (whole recipe, rough)
583
Calories
42g
Protein
19g
Fat
60g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Water
- ¾ teaspoons Garlic Powder
- ¾ teaspoons Onion Powder
- 1 Tablespoon Parsley Flakes
- 3 teaspoons Chicken Bouillon
- 2 whole Boneless, Skinless Chicken Breasts
- 3 Tablespoons Olive Oil
- 1 whole Onion, Minced
- 3 cloves Garlic, Minced
- ¾ cups Plain Tomato Sauce
- 2 Tablespoons Chili Powder
- ½ teaspoons Crushed Red Pepper Flakes
- 1 Tablespoon Favorite Mexican Seasoning (I Have A McCormick Mexican Seasoning, But Any Mexican-flavored Seasoning Will Do)
- 2 pinches Cayenne Pepper
- 1-½ cup Cooked Gluten-free Pasta Of Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes