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Banana “Nut” Scones
Photo: Giorgio Trovato

Banana “Nut” Scones

14 ingredients 20 min + 25 min 8 openrecipes
Banana “Nut” Scones

Healthy banana scones with the satisfying crunch of Grape Nuts cereal.

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Estimated Nutrition (whole recipe, rough)

1038
Calories
30g
Protein
29g
Fat
164g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¾ cup All-purpose Flour
  • 3 Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 6 Tablespoons Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1 whole Egg
  • ½ cups Low-fat Buttermilk
  • 1 teaspoon Vanilla
  • 1 whole Banana, Overripe And Mashed
  • ½ cups Grape Nuts Cereal (or Other Crunchy Whole Grain Cereal)
  • 1 Tablespoon FOR THE TOPPING:
  • 1 Tablespoon Buttermilk
  • 1 Tablespoon Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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