Photo: Joanna Kosinska
Easy Berry Topping
4 ingredients
3 min + 10 min
4
openrecipes
Use this versatile compote on almond-crusted French toast, Greek yogurt or homemade ice cream!
Estimated Nutrition (whole recipe, rough)
714
Calories
18g
Protein
3g
Fat
157g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Frozen Berries (raspberry, Blackberry, Blueberry Or A Mixture Of All)
- 1 teaspoon Cornstarch
- 2 Tablespoons Granulated Sugar
- ¼ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes