Photo: Wesual Click
Quick-Mix Garlic Cheese Biscuits
9 ingredients
5 min + 10 min
4
openrecipes
A warm, savory garlic cheese biscuit is a delicious addition to any meal whether elegant or casual. Some people have to go to a certain restaurant to get them, but you don’t. You can make them with just a few basic ingredients and a few minutes (but only if you already have the quick mix on hand). Quick mix is a handy thing to have in your refrigerator or freezer to make quick breads in a hurry.
Estimated Nutrition (whole recipe, rough)
888
Calories
31g
Protein
26g
Fat
130g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BISCUITS:
- ½ cups Quick Mix (recipe Below)
- ¼ teaspoons Shredded Cheddar Cheese
- 2 teaspoons Garlic Powder (scant)
- ⅓ cups Chives, Finely Snipped (optional And Seasonal For Me)
- 6 cups Milk
- 3 Tablespoons FOR THE QUICK MIX:
- 1-½ teaspoon Flour
- 1 cup Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes