Photo: Lily Banse
Poppyseed Chicken and Rice
11 ingredients
20 min + 40 min
10
openrecipes
A hearty meal, and a great use for leftover cooked chicken or turkey.
Estimated Nutrition (whole recipe, rough)
747
Calories
60g
Protein
31g
Fat
54g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CASSEROLE:
- 1 can Rice
- 1 cup Cream Of Chicken Soup (10 Oz. Can)
- 2 cups Sour Cream
- 1 Tablespoon Shredded Cheddar Cheese
- 1 teaspoon Poppyseed
- ½ teaspoons Dill Weed
- 4 cups Each Of Salt And Pepper, Or To Taste
- ¼ cups Cooked Chicken Or Turkey, Cut Into 3/4" Cubes
- 1 Tablespoon FOR THE TOPPING:
- 40 pieces Butter Or Margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes