Photo: Eaters Collective
One-Pot-A-Piccata!
16 ingredients
30 min + 30 min
6
openrecipes
My absolute favorite dish is chicken piccata. This one-pot dish combines all of those delicious elements to create a comforting dish full of bright flavors!
Estimated Nutrition (whole recipe, rough)
1346
Calories
75g
Protein
36g
Fat
174g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Pasta, Any Shape
- 2 Skinless, Boneless Chicken Breasts
- 1 cup Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 slices Bacon, Chopped
- 3 Tablespoons Olive Oil
- ½ cups White Wine
- 1 can Artichoke Hearts, Drained And Quartered (14 Ounce Can)
- ¼ cups Capers, Drained
- ½ Zucchini, Quartered And Sliced
- ½ cups Frozen Peas
- ½ cups Chicken Stock
- ⅓ cups Fresh Lemon Juice (for 1/3 Cup You'll Need About 2 Lemons)
- 1 cup Heavy Cream
- ¼ cups Parmesan Cheese, Freshly Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes