Photo: Sorin Gheorghita
Butter Dips
7 ingredients
15 min + 15 min
8
openrecipes
The perfect accompaniment for soup, chilie and chowder!
Estimated Nutrition (whole recipe, rough)
868
Calories
28g
Protein
30g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Butter Or Margarine
- 2 cups Flour
- 1 Tablespoon Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- ¾ cups Shredded Cheddar Cheese (optional)
- 1 cup Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes