Photo: Cala
French Onion Soup
11 ingredients
20 min + 1 hr 20 min
6
openrecipes
Caramelized onions in a rich and savory broth, topped with a thin slice of fresh Italian bread and bubbly cheese.
Estimated Nutrition (whole recipe, rough)
1189
Calories
78g
Protein
38g
Fat
122g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Yellow Onions (large), Peeled And Thinly Sliced
- 1 teaspoon Sugar
- 1 stick Butter
- ½ cups Dry White Wine Or Vermouth
- 2 cloves Garlic, Minced
- 7 cups Beef Stock
- 1 cup Chicken Stock
- 1 teaspoon Dry Thyme
- 1 pinch Salt/pepper
- 6 slices French Bread
- 12 slices Swiss Or Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes