Photo: Swathi Handique
Crock Pot Curry Chicken & Potatoes
6 ingredients
10 min + 9 hr
12
openrecipes
The spice of curry chicken along with some potatoes to soak up the juice.
Estimated Nutrition (whole recipe, rough)
345
Calories
36g
Protein
4g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Red Potatoes
- ¼ teaspoons Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Curry Powder
- ¼ teaspoons Black Pepper
- 4 pounds Chicken Legs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes