Photo: David Holifield
Green Tea Cake Roll
9 ingredients
2 hr + 15 min
8
openrecipes
I looked through a couple authentic Japanese recipes for similar cakes, and came up with this version with no oil or butter in it. Instead I put in whole milk to give it a little moisture. But overall it’s the whipped egg whites that create the sponginess of the cake.
Estimated Nutrition (whole recipe, rough)
782
Calories
28g
Protein
20g
Fat
121g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CAKE ROLL:
- 2 Tablespoons Cake Flour
- ½ teaspoons Matcha Powder
- 4 whole Baking Powder
- ¾ cups Large Eggs, Separated
- 2 Tablespoons Granulated Sugar
- 1 cup Milk
- 2 Tablespoons FOR THE GREEN TEA WHIPPED CREAM:
- 2 teaspoons Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes