Photo: Priscilla Du Preez
Coconut Praline Pie
12 ingredients
30 min + 30 min
8
openrecipes
A wonderful old-fashioned non-baked coconut cream pie with a twist. Delicious
Estimated Nutrition (whole recipe, rough)
983
Calories
24g
Protein
43g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CRUST:
- 1 cup Butter
- ⅔ cups All-purpose Flour
- ⅓ cups Finely Chopped Pecans, Divided
- ⅓ cups FOR THE FIRST LAYER:
- 1 cup Butter
- 2 packages Brown Sugar
- 2-¼ cups Pecan Havles
- 1 teaspoon FOR THE SECOND LAYER:
- 2 packages Powdered Whipped Topping Mix; Such As Dream Whip (1.3 Ounce Size)
- 1-¼ cup Milk, Divided
- 1 tub Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes