Photo: Dana DeVolk
Lemon Parsley Shrimp with Orzo
13 ingredients
10 min + 15 min
4
openrecipes
This light, fresh, and delicious dish is easy to make and looks elegant when served!
Estimated Nutrition (whole recipe, rough)
648
Calories
48g
Protein
21g
Fat
64g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Orzo Pasta, Uncooked
- ½ Tablespoons Butter
- 1 whole Shallot, Minced
- 2 cloves Garlic, Minced
- 1 pound Large Shrimp, Peeled And Deveined
- ½ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- 1 whole Lemon, Zested
- 2 Tablespoons White Wine
- 1 whole Lemon, Juiced
- 1 cup Frozen Peas, Defrosted
- ¼ cups Flat-leaf Parsley, Chopped
- ¼ cups Parmesan Cheese, Shredded (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes