Photo: Diliara Garifullina
Bursting Berry Muffins
13 ingredients
15 min + 25 min
12
openrecipes
These mouth-watering, bursting-with-berries muffins are perfect for breakfast with a cup of coffee. Add a little icing on top and you have yourself a delicious dessert!
Estimated Nutrition (whole recipe, rough)
942
Calories
40g
Protein
20g
Fat
150g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Flour
- 1-½ teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 4 Tablespoons Unsalted Butter, Softened
- ¾ cups Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 1 cup Sour Cream Or Plain Greek Yogurt
- 1 cup Fresh Or Frozen Blueberries
- ½ cups Fresh Or Frozen Blackberries
- ¼ cups Confectioners Sugar
- 1 Tablespoon Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes