Photo: Caroline Attwood
Agave-Crusted Salmon with Blood Orange Salsa Verde
14 ingredients
15 min + 15 min
4
openrecipes
Grilled center-cut salmon fillets topped with tart blood orange and caper salsa.
Estimated Nutrition (whole recipe, rough)
484
Calories
24g
Protein
28g
Fat
38g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Blood Oranges, Peeled And Segmented
- ¼ cups Fresh Blood Orange Juice
- ⅓ cups Chopped Flat Leaf Parsley
- 2 Tablespoons Chopped Cilantro Leaves
- 2 whole Scallions, Thinly Sliced (white And Light Green Parts)
- 2 Tablespoons Capers, Drained And Rinsed
- 2 teaspoons Lemon Zest
- 1 teaspoon Crushed Red Pepper Flakes
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Agave Nectar
- 4 whole (6 Oz. Size) Center-cut Salmon Fillets
- ½ teaspoons Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes